Booking now open for summer!
As morning light spills over the streets of Bath, Portofino awakens with the scent of freshly ground coffee and the soft rustle of pastries emerging from the oven. Begin your morning at Portofino Bath with the elegance of Italian simplicity.
Tomato, mushrooms, baked beans, fried eggs, bacon, sausage, bread, hashbrown, butter
Tomato, mushrooms, baked beans, fried eggs, avocado, vegan sausage, bread, hashbrown, butter
Tomato, mushrooms, baked beans, spinach, avocado, vegan sausage, bread, hashbrowns
Crushed Avocado, lemon, tomato, poached egg
Smoked salmon, English muffin, hollandaise sauce, poached egg
Cooked ham, English muffin, hollandaise sauce, poached egg
Crushed avocado, lemon, English muffin, hollandaise sauce, poached egg
Watercress, honey, mustard dressing, Lilliput capers, lemon, toast
Yogurt, honey, fresh berries, served chilled
Served with brioche bun and ketchup.
Choose from: Vegan sausage (V,VG), Bacon (GF), Cumberland sausage (GF)
Served with butter and preserves.
Add: Cooked ham £2.50, Cheddar Cheese £3
Add: Nutella £2.50, Maple Syrup £2, Berries & cream £3, Fruits & honey £2.50
Served with butter & preserves
As the day unfolds, Portofino Bath invites you to linger over the flavours of Italy — dishes crafted with heart, heritage, and the finest seasonal ingredients. From hand-rolled pasta and tender seafood to wood-fired pizzas kissed with olive oil and sun-ripened tomatoes, every plate tells a story of coastal villages and family kitchens. Whether you join us for a leisurely lunch or an intimate evening meal, each bite captures the warmth, generosity, and timeless elegance of true Italian dining.
A selection of marinated green and black olives
Ask staff for more information
Hand stretched pizza dough (serves 2)
Creamy mozzarella, savoy cabbage ,pesto
Fresh tomato concasse’, garlic rubbed sourdough, basil, olive oil
Dolcelatte sauce, parmesan cheese
Capers, saffron mayo, pickled shallots
Tomato base, haddock fillets, squid, mussels, clams, prawns, crostini bread
Pesto, sun dried tomatoes
Crispy fried squid, chilli & lemon mayonnaise
Battered King Prawns, sweet chilli, soya sauce
Salmoriglio dressing
Prawn cocktail, Argentinian red shrimps, avocado, pickled gherkins, rosa sauce, paprika
Fine sliced octopus citrus dressing, char-grilled orange
Braised savoy cabbage, garlic, chilli
Catch of the day
1kg of fresh mussels, banana shallots, garlic, cream, white wine, fries
Whole lemon sole, pan fried butter capers lemon, served roast potatoes, savoy cabbage
Grilled sea bass, lemon parsley sauce
Whole lobster, linguine pasta, cherry tomatoes, garlic, onion, chilli
Seabass, sashimi tuna, octopus, pan seared scallops, king prawns, fried squid
12 oysters, smoked salmon, sashimi tuna, sashimi seabass, prawns cocktail
Red pepper pure, Portobello mushrooms, glazed carrots, red wine jus
Breaded chicken breast, egg, milk, flower, rocket shaved grana, fries
10 oz, 28 days aged, served with chips
Mince beef ragu’
Silky tomato sauce
Egg yolk, pecorino cheese, crispy guanciale
Wild mushrooms, garlic, thyme, truffle oil
Tiger prawns, mussels, squid, tomato sauce , chilli, garlic, white wine
Tagliatelle pasta, truffle butter, garlic
Tortelli pasta stuffed with crab & lobster, citrus butter sauce
Half lobster, cherry tomatoes, garlic, onions & chili
Tomato, mozzarella & basil
Pesto, sun dried tomatoes
Mushrooms, artichokes, olives, red onions, tomato & mozzarella
Pepperoni, tomato & mozzarella
Chicken, mushrooms, peppers, tomato & mozzarella
Ham, mushrooms, tomato & mozzarella
Ham, mushrooms, peppers, capers, anchovies,olives, tomato & mozzarella
Mozzarella, ham,artichoke capers, taggiasca olives
King prawns, mussels, calamari, tomato sauce
Rock oysters served with amalfi lemon mignonette & tabasco
Sashimi garde sea bass, rosemary, charred orange, citrus olive oil
Sashimi grade tuna , red pepper, semi-dried tomato, capers, basil & parsley oil
As the evening softens and conversation lingers over the last glass of vino, our dessert menu offers a graceful finale to your Italian dining journey. Each sweet creation is crafted with the same devotion and seasonal integrity that defines our savoury dishes - an invitation to savour the moment.
Infused with Amaretto
Served with vanilla icecream
Banana, Vanilla, chocolate & strawberry icecream, chocolate syrup, whipped cream, maraschino cherries
Homemade crepes, caramelised orange in Grand Marniere liquer
A scoop of vanilla ice-cream served with a shot of espresso.
Vanilla, Chocolate, Pistachio, Strawberry.
Lemon & raspberry sorbets.
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