Booking now open for summer!
As morning light spills over the streets of Bath, Portofino awakens with the scent of freshly ground coffee and the soft rustle of pastries emerging from the oven. Begin your morning at Portofino Bath with the elegance of Italian simplicity.
Tomato, mushrooms, baked beans, fried eggs, bacon, sausage, bread, hashbrown, butter
Tomato, mushrooms, baked beans, fried eggs, avocado, vegan sausage, bread, hashbrown, butter
Tomato, mushrooms, baked beans, spinach, avocado, vegan sausage, bread, hashbrowns
Crushed Avocado, lemon, tomato, poached egg
Smoked salmon, English muffin, hollandaise sauce, poached egg
Cooked ham, English muffin, hollandaise sauce, poached egg
Crushed avocado, lemon, English muffin, hollandaise sauce, poached egg
Watercress, honey, mustard dressing, Lilliput capers, lemon, toast
Yogurt, honey, fresh berries, served chilled
Served with brioche bun and ketchup.
Choose from: Vegan sausage (V,VG), Bacon (GF), Cumberland sausage (GF)
Served with butter and preserves.
Add: Cooked ham £2.50, Cheddar Cheese £3
Add: Nutella £2.50, Maple Syrup £2, Berries & cream £3, Fruits & honey £2.50
Served with butter & preserves
As the day unfolds, Portofino Bath invites you to linger over the flavours of Italy — dishes crafted with heart, heritage, and the finest seasonal ingredients. From hand-rolled pasta and tender seafood to wood-fired pizzas kissed with olive oil and sun-ripened tomatoes, every plate tells a story of coastal villages and family kitchens. Whether you join us for a leisurely lunch or an intimate evening meal, each bite captures the warmth, generosity, and timeless elegance of true Italian dining.
Guacamole, harissa mayo, gem lettuce
Smoked paprik and lime mayonnaise
Battered prawns, sweet chilli sauce
Served with sourdough bread
Creme fraiche, lemon zest, toasted sourdough
Garlic chilli and parsley butter, rocket
Sauteed cabbage, capers, red chilli, butter sauce
Arrabbiata sauce, parmesan
Fresh tomato concasse, garlic rubbed sourdough, extra virgin oil
Basil pesto and sun dried tomatoes
Selection of heritage tomatoes, aged balsamic, poached peach
Breaded fried mozzarella, arrabbiata sauce
tartare sauce, lemon
Miso marinated tuna steak, soft boiled egg, new potatoes, marintaed olives
Parmesan, sourdough croutons, anchovy dressing
with blue cheeese and honey mustard dressing
White crab meat, fennel, pear and mixed leaf salad, lemon oil.
Served with homemade triple cooked chips, tartar sauce, samphire
1kg of fresh mussels, banana shallots, garlic, cream, white wine, fries
Served on the bone, pan fried butter, caper and lemon sauce
Sautéed potatoes and greens of the day
Golden sultana and almond cous cous, confit fennel, pickled shallots, lemon oil
Free range chicken supreme, gorgonzola cheese,mushrooms, sautéed potatoes
Free range chicken supreme, red wine jus, shallot, taggiascaolives in tomato sauce, sautéed potatoes
28 days matured, served with grilled portobello mushroom, garlic parsley butter and homemade chips
28 days matured, served with grilled portobello mushroom, garlic parsley butter and homemade chips
Fondant potato, buttered cabbage, port jus
Mince beef ragu’, tomato sauce
Brown butter and sage
Egg yolk, pecorino cheese, crispy guanciale
Shitake mushrooms, burrata, toasted pine nuts
Tiger prawns, mussels, squid, tomato sauce , chilli, garlic, white wine
Half lobster, linguine pasta, cherry tomato, garlic and chill white wine sauce
Tortelli pasta stuffed with crab & lobster, citrus butter sauce
Pan fried scallops, king prawns, tomato and cream sauce.
Chicken, mixed mushrooms in a creamy sauce.
Buttered peas, grilled asparagus and shaved parmesan
Rock oysters served with amalfi lemon mignonette & tabasco
Beef tomato, avocado, lemon oil, sourdough bread
Blood orange vinaigrette, toasted pistachio, pickled flannel
Chimichurri, lemon
12 Oysters, sashimi grade salmon, sashimi grade tuna, sashimi seabass, prawns cocktail
As the evening softens and conversation lingers over the last glass of vino, our dessert menu offers a graceful finale to your Italian dining journey. Each sweet creation is crafted with the same devotion and seasonal integrity that defines our savoury dishes - an invitation to savour the moment.
Infused with Amaretto
Served with vanilla icecream
Banana, Vanilla, chocolate & strawberry icecream, chocolate syrup, whipped cream, maraschino cherries
Grand marniere orange segments, honeycomb ice cream
Homemade crepes, caramelised orange in Grand Marniere liquer
A scoop of vanilla ice-cream served with a shot of espresso.
Vanilla, Chocolate, Pistachio, Strawberry.
Lemon & raspberry sorbets.
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