Booking now open for summer!
As the day unfolds, Portofino Bath invites you to linger over the flavours of Italy — dishes crafted with heart, heritage, and the finest seasonal ingredients. From hand-rolled pasta and tender seafood to wood-fired pizzas kissed with olive oil and sun-ripened tomatoes, every plate tells a story of coastal villages and family kitchens. Whether you join us for a leisurely lunch or an intimate evening meal, each bite captures the warmth, generosity, and timeless elegance of true Italian dining.
Vodka, tomato juice, worcestershire sauce, pepper
Cooked with butter sauce, spinach, mozzarella grating.
Smoked paprika and lime mayonnaise
Battered prawns, sweet chilli sauce
Served with sourdough bread
Sauteed cabbage, capers, red chilli, butter sauce
Arrabbiata sauce, parmesan
Fresh tomato concasse, garlic rubbed sourdough, extra virgin oil
Basil pesto and sun dried tomatoes
Selection of heritage tomatoes, pesto dressing
Breaded fried mozzarella, arrabbiata sauce
Chimichurri dip
Toasted sourdough bread, salted butter
Miso marinated tuna steak, soft boiled egg, new potatoes, marintaed olives
Parmesan, sourdough croutons, anchovy dressing
with blue cheeese and honey mustard dressing
Tender octopus, boiled potatoes, olive oil, white wine vinegar.
Served with homemade triple cooked chips, tartar sauce, samphire
Persillade, lemon and cream sauce, house chips.
Served on the bone, pan fried butter, caper and lemon sauce
Sautéed potatoes and greens of the day
Panfried, fregola sarda (toasted traditional Sardinianpasta) red onion, asparagus, tomatoes.
Free range chicken supreme, gorgonzola cheese,mushrooms, sautéed potatoes
Free range chicken supreme, red wine jus, shallot, taggiascaolives in tomato sauce, sautéed potatoes
28 days matured, served with grilled portobello mushroom, garlic parsley butter and homemade chips
Tiger prawns, mussels, squid, tomato sauce, chilli, garlic, white wine.
Tomato sauce.
Tortelli pasta stuffed with crab & lobster, citrus butter sauce.
Egg yolk, pecorino cheese, crispy guanciale
Minced beef ragu, tomato sauce
Arborio rice, asparagus, peas.
Mussels, cannellini beans, farlic, chilli, white wine.
Half lobster, paccheri pasta, cherry tomatoes, garlic, chilli, white wine sauce.
Homemade basil pesto
Chicken, mixed mushrooms in a creamy sauce.
Layers of pasta with slow cooked ragù,béchamel sauce, grana padano
Tomato, mozzarella & basil
Parma ham, fresh tomatoes, rocket, olive oil, tomato & mozzarella
Mushrooms, artichokes, olives, red onions, tomato & mozzarella
Pepperoni, tomato & mozzarella
Chicken, mushrooms, peppers, tomato & mozzarella
Ham, mushrooms, tomato & mozzarella
Ham, mushrooms, peppers, artichoke, olives, tomato mozzarella
mozzarella, ham,artichoke,capers, taggiasca olives
King prawns, mussels, calamari, tomato sauce
Vegetarian £2.5
Meat £3.50
As the evening softens and conversation lingers over the last glass of vino, our dessert menu offers a graceful finale to your Italian dining journey. Each sweet creation is crafted with the same devotion and seasonal integrity that defines our savoury dishes - an invitation to savour the moment.
Infused with Amaretto
Served with vanilla icecream
Banana, Vanilla, chocolate & strawberry icecream, chocolate syrup, whipped cream, maraschino cherries
Grand marniere orange segments, honeycomb ice cream
Homemade crepes, caramelised orange in Grand Marniere liquer
A scoop of vanilla ice-cream served with a shot of espresso.
Vanilla, Chocolate, Pistachio, Strawberry.
Lemon & raspberry sorbets.
.png)
.png)
.avif)
.avif)
