Booking now open for summer!
As morning light spills over the streets of Bath, Portofino awakens with the scent of freshly ground coffee and the soft rustle of pastries emerging from the oven. Begin your morning at Portofino Bath with the elegance of Italian simplicity.
Tomato, mushrooms, baked beans, fried eggs, bacon, sausage, bread, hashbrown, butter
Tomato, mushrooms, baked beans, fried eggs, avocado, vegan sausage, bread, hashbrown, butter
Tomato, mushrooms, baked beans, spinach, avocado, vegan sausage, bread, hashbrowns
Crushed Avocado, lemon, tomato, poached egg
Smoked salmon, English muffin, hollandaise sauce, poached egg
Cooked ham, English muffin, hollandaise sauce, poached egg
Crushed avocado, lemon, English muffin, hollandaise sauce, poached egg
Watercress, honey, mustard dressing, Lilliput capers, lemon, toast
Yogurt, honey, fresh berries, served chilled
Served with brioche bun and ketchup.
Choose from: Vegan sausage (V,VG), Bacon (GF), Cumberland sausage (GF)
Served with butter and preserves.
Add: Cooked ham £2.50, Cheddar Cheese £3
Add: Nutella £2.50, Maple Syrup £2, Berries & cream £3, Fruits & honey £2.50
Served with butter & preserves
As the day unfolds, Portofino Bath invites you to linger over the flavours of Italy — dishes crafted with heart, heritage, and the finest seasonal ingredients. From hand-rolled pasta and tender seafood to wood-fired pizzas kissed with olive oil and sun-ripened tomatoes, every plate tells a story of coastal villages and family kitchens. Whether you join us for a leisurely lunch or an intimate evening meal, each bite captures the warmth, generosity, and timeless elegance of true Italian dining.
A selection of marinated green and black olives
Ask staff for more information
Heritage Tomatoes, rocket pesto, buffalo mozzarella
Fresh tomato concasse, garlic rubbed sourdough, basil, olive oil
Dolcelatte sauce, parmesan cheese
Baby gem lettuce, caesar dressing, croutons, Grana Padano
Capers, saffron mayo, pickled shallots
Tomato base, haddock fillets, squid, mussels, clams, prawns, crostini bread
Pesto, sun dried tomatoes
Served with aioli
Creamy brandy sauce
Salmoriglio dressing
Tomato sauce, garlic, chilli & white wine
Mixed marinated seafood, new potatoes, olives, onions, cherry tomatoes
x1 £4.50, x6 £20, x12 £30, Shallot vinaigrette
Catch of the day
1kg of fresh mussels, banana shallots, garlic, cream, white wine, fries
Butternut squash puree, Portobello mushrooms, glazed carrots, red wine jus
Grilled seabass, tenderstem broccoli, celeriac puree
Glazed root vegetables, red wine jus, new potatoes
Mustard & caper beurre blanc, new potatoes
10 oz, 28 days aged, served with chunky chips
Whole fresh lobster in a creamy thermidor sauce
Seabass, swordfish, squid, king prawns, clams, mussels, new potatoes, tenderstem broccoli
Deep fried squid, whitebait, haddock, prawns, courgettes & carrots
Mince beef ragu’
Silky tomato sauce
Pumpkin cream, prawns, parmesan cheese, white wine
Wild porcini mushroom’s cream, truffle oil
Cherry tomatoes, garlic, onions & chilli
Cherry tomatoes, garlic, onions & chilli
Tagliatelle pasta, truffle butter, garlic, white wine
Squid, scallops, chili, garlic & capers
Tortelli pasta stuffed with crab & lobster, citrus butter sauce
Half lobster, cherry tomatoes, garlic, onions & chili
Tomato, mozzarella & basil
No cheese, tomato, oregano, garlic & fresh basil
Pesto, sun dried tomatoes
Mushrooms, artichokes, olives, red onions, tomato & mozzarella
Wild mushrooms, garlic, truffle oil, parsley, tomato & mozzarella
Pepperoni, tomato & mozzarella
Chicken, mushrooms, peppers, tomato & mozzarella
Ham, mushrooms, tomato & mozzarella
Ham, mushrooms, peppers, capers, anchovies,olives, tomato & mozzarella
Swordfish, sundried tomatoes, olives, capers, lemon, pangrattato & mozzarella
King prawns, mussels, calamari, tomato sauce
Mixed marinated seafood, new potatoes, olives, onion, cherry tomatoes
Baby gem lettuce, chicken, Caesar dressing, croutons, grana padano
Wild mushrooms, garlic, truffle oil, parsley, tomato & mozzarella
As the evening softens and conversation lingers over the last glass of vino, our dessert menu offers a graceful finale to your Italian dining journey. Each sweet creation is crafted with the same devotion and seasonal integrity that defines our savoury dishes - an invitation to savour the moment.
Infused with Amaretto
Served with vanilla icecream
Banana, Vanilla, chocolate & strawberry icecream, chocolate syrup, whipped cream, maraschino cherries
Homemade crepes, caramelised orange in Grand Marniere liquer
A scoop of vanilla ice-cream served with a shot of espresso.
Vanilla, Chocolate, Pistachio, Strawberry.
Lemon & raspberry sorbets.
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