Whitstable Pacific Oysters are cultivated and sustainably harvested by hand in inter-tidal waters at Whitstable Bay, Whitstable, Kent, England.


The name "Whitstable Oyster" is a protected food name with PGI (Protected Geographical Indication) status. Under this scheme, Whitstable Oysters are certified as being traditionally fished from Whitstable Bay; and prepared, processed or produced within the Whitstable Bay region.

Whitstable Pacific Oysters

  • For the freshest and best flavour, store Pacific Oysters in the fridge and consume within 4-5 days from delivery. Oysters can be consumed raw or cooked.